I am a husband, dad, REALTOR, world traveler, foodie, Seattle sports fan, philanthropist, renovator, and lover of all things architectural. I enjoy going to movies, unexpected get togethers, a beer in the sun, and strolling Green Lake - often with my wife Nicole, Baby Grayson, and dog, Walter, in tow.
With more than a decade honing my skills, I have remained at Windermere Real Estate. It offers my clients phenomenal regional and international presence, long-standing relationships, and a relevant approach to both buying and selling.
I currently live in Green Lake and was raised in Sammamish, so I am well versed in each unique neighborhood the Puget Sound has to offer. I believe in homeownership and navigating buyers and sellers through their journey. My goal is to easily explain current market conditions, so my clients can make educated decisions. Being named one of Seattle Magazine’s Five Star Real Estate Brokers since 2015 is a humbling award I will always strive to receive.
In 2012, I created the Kitchen-to-Table Project as a way of giving back. With the sale of each home, I donate 1,000 pounds of fresh produce to local families in need. Proudly, over 200,000 pounds of food have been donated to date. Whenever possible, I help pack and ship the food myself.
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